How to make a

Tritter Fizz

Tritter Fizz
Difficulty level
Highball Glass

60ml Jawbox Small Batch Gin
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
2 Mint Leaves
Dash La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water


Hawthorn Strainer

Calories: Approximately 255 Per Serving

step 1 Add all ingredients to the shaker except Soda Water
step 2 Dry shake ingredients firmly
step 3 Fill a shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients in to ice filled glass
step 7 Top up with Soda Water
step 8 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
Add to basket
Pulco Limette Lime Juice
Add to basket
Add to basket
La Fee Parisienne Absinthe
Add to basket

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