How to make a

Violet Fizz

Violet Fizz
Difficulty level
Highball Glass
Ingredients

45ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
15ml Briottet Violette Liqueur
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 290 Per Serving

step 1 Add all ingredients to the shaker except Soda Water
step 2 Dry shake firmly
step 3 Fill the shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients in to ice filled glass
step 7 Top up with Soda Water
step 8 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.59
Add to basket
Pulco Citron Lemon Juice
£4.51
Add to basket
£4.51
Add to basket
Briottet Violette Liqueur
£19.25
Add to basket

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