How to make a

Whiskey Nog

Whiskey Nog
Difficulty level
Martini Glass

25ml Kirker Shamrock Whiskey
25ml Grand Kadoo Club 3 Years Rum
5ml PX Sherry
15ml Cream
10ml Monin Vanilla Syrup
1 Whole Egg

Hawthorn Strainer
Calories: Approximately 270 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to the shaker
step 3 Dry shake ingredients firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add freshly grated nutmeg garnish and serve

Make it at home

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