How to make a

Whiskey Sour

Whiskey Sour
Difficulty level
Rocks Glass
Ingredients

50ml Kirker Shamrock Whiskey
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving

step 1 Add all ingredients to shaker
step 2 Dry shake firmly
step 3 Fill shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients in to ice filled glass
step 7 Add lemon twist and cherry garnish and serve

Make it at home

Add all to basket
Add to basket
Angostura Bitters
£13.63
Add to basket
£13.63
Add to basket
£13.63
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.