How to make a

Whiskey Sour

Whiskey Sour
Difficulty level
Rocks Glass
Ingredients

50ml Kirker Shamrock Whiskey
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
1 Pasteurised Egg White or Aquafaba

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving

step 1 Add all ingredients to shaker
step 2 Dry shake firmly
step 3 Fill shaker with ice
step 4 Shake ingredients firmly
step 5 Fill glass with ice
step 6 Strain ingredients in to ice filled glass
step 7 Add lemon twist and cherry garnish and serve

Make it at home

Add all to basket
Kirker Shamrock Whiskey
£30.23
Add to basket
Angostura Bitters
£16.54
Add to basket
Pulco Citron Lemon Juice
£4.51
Add to basket
£4.51
Add to basket

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