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How to make a
Williams Fizz
- Difficulty
- Glass
- Highball
- Calories
- ~265 per serving
Bottles
Ingredients
- 30 mlBriottet Poire William Liqueur £45.75
- 30 mlRemy Martin VSOP Cognac £55.25
- 25 mlPulco Citron Lemon Juice £5.50
- 25 mlMonin Pure Cane Sugar Syrup £8.25
- 1 Pasteurised Egg White or Aquafaba
Equipment
Steel
Method
1
Add ice to glass to chill
2
Add all ingredients to the shaker
3
Dry shake firmly
4
Fill the shaker with ice
5
Shake ingredients firmly
6
Discard ice and strain ingredients into glass
7
Add lemon twist garnish and serve
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