How to make a

Alebrije

Alebrije
Difficulty level
Highball Glass
Ingredients

15ml Ukiyo Rice Vodka
15ml Grand Kadoo Club 3 Years Rum
15ml Amaretto
15ml Jawbox Small Batch Gin
15ml White Tequila
60ml Orange Juice
60ml Pineapple Juice
5ml Grenadine Syrup

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 310 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add pineapple slice garnish and serve

Make it at home

Add all to basket
Ukiyo Rice Vodka
£32.00
Add to basket
£32.00
Add to basket
Disaronno Amaretto Liqueur
£19.99
Add to basket
Jawbox Export Strength Gin
£36.00
Add to basket
£36.00
Add to basket
Monin Grenadine Syrup
£6.69
Add to basket

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