How to make a

Alexander

Alexander
Difficulty level
Martini Glass
Ingredients

45ml Jawbox Small Batch Gin
30ml Cacao Blanco
45ml 30ml Cream

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 90 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add grated nutmeg garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
Briottet Creme de Cacao Blanc Liqueur
£27.34
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.