How to make a


Difficulty level
Highball Glass

25ml Dubonnet 
2.5ml Sugar Syrup
2 dahes Peychaud's Bitters
Top up with Bollinger Champagne


Calories: Approximately 90 Per Serving 

step 1 Add ice to glass
step 2 Add all ingredients to glass
step 3 Add lemon twist garnish and serve

Make it at home

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Dubonnet Rouge Vermouth
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Peychauds Bitters
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Bollinger Special Cuvee Champagne
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