How to make a

Alfonso

Alfonso
Difficulty level
Highball Glass
Ingredients

25ml Dubonnet 
2.5ml Sugar Syrup
2 dahes Peychaud's Bitters
Top up with Bollinger Champagne

EQUIPMENT
Measure

Calories: Approximately 90 Per Serving 

step 1 Add ice to glass
step 2 Add all ingredients to glass
step 3 Add lemon twist garnish and serve

Make it at home

Add all to basket
Dubonnet Rouge Vermouth
£10.09
Add to basket
£10.09
Add to basket
Peychauds Bitters
£8.58
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

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