How to make a
Algonquin
Algonquin
Difficulty level
Rocks Glass
Ingredients
35ml Bowsaw Small Batch Rye
25ml Martini Dry Vermouth
35ml Apple Juice
Dash Peychauds Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lemon twist and cherry garnish and serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
£32.00
Martini Extra Dry Vermouth
£12.04
Peychauds Bitters
£10.42
