How to make a

Algonquin

Algonquin
Difficulty level
Rocks Glass
Ingredients

35ml Bowsaw Small Batch Rye
25ml Martini Dry Vermouth
35ml Apple Juice
Dash Peychauds Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lemon twist and cherry garnish and serve

Make it at home

Add all to basket
Bowsaw Straight Rye Whiskey
£32.00
Add to basket
Martini Extra Dry Vermouth
£11.85
Add to basket
Peychauds Bitters
£8.58
Add to basket

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