How to make a

Blackberry-Basil Gin & Tonic

Blackberry-Basil Gin & Tonic
Difficulty level
Highball Glass

90ml Jawbox Small Batch Gin
5ml Sugar Syrup
10ml Pulco Limette Lime Juice
3 x Blackberries
1 Large Basil Leaf
Tonic Water

Hawthorn Strainer

Calories: Approximately 345 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except tonic water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to glass
step 6 Top up with tonic water and serve

Make it at home

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Jawbox Export Strength Gin
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Pulco Limette Lime Juice
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Add to basket

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