How to make a

Blackberry-Basil Gin & Tonic

Blackberry-Basil Gin & Tonic
Difficulty level
Highball Glass
Ingredients

90ml Jawbox Small Batch Gin
5ml Sugar Syrup
10ml Pulco Limette Lime Juice
3 x Blackberries
1 Large Basil Leaf
Tonic Water

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 345 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except tonic water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to glass
step 6 Top up with tonic water and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
£36.00
Add to basket
£36.00
Add to basket
£36.00
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.