How to make a
Block & Tackle
Block & Tackle
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
15ml Calvados
15ml Cointreau
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and dip glass into sugar
step 6
Strain ingredients in to glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£56.50
Pere Magloire Fine Calvados
£27.50
Cointreau Liqueur
£27.00
La Fee Parisienne Absinthe
£62.25
