How to make a

Block & Tackle

Block & Tackle
Difficulty level
Martini Glass
Ingredients

60ml Remy Martin Cognac
15ml Calvados
15ml Cointreau
Dash La Fee Parisienne Absinthe

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and dip glass into sugar
step 6 Strain ingredients in to glass and serve

Make it at home

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Remy Martin VSOP Cognac
£51.18
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Pere Magloire Fine Calvados
£24.56
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Cointreau Liqueur
£26.26
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La Fee Parisienne Absinthe
£47.53
Add to basket

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