How to make a


Difficulty level
Highball Glass

45ml Jawbox Small Batch Gin
30ml Pulco Limette Lime Juice
15ml Sugar Syrup
30ml Genepi Liqueur
15ml Aperol

Hawthorn Strainer

Calories: Approximately 350 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add orange slice garnish and serve

Make it at home

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Jawbox Export Strength Gin
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Genepi Gran Tetras Bigallet Liqueur
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