How to make a

Buqué

Buqué
Difficulty level
Highball Glass
Ingredients

45ml Jawbox Small Batch Gin
30ml Pulco Limette Lime Juice
15ml Sugar Syrup
30ml Genepi Liqueur
15ml Aperol

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 350 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add orange slice garnish and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
£36.00
Add to basket
£36.00
Add to basket
£36.00
Add to basket
Genepi Gran Tetras Bigallet Liqueur
£30.82
Add to basket
£30.82
Add to basket

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