How to make a

Butterflies Cocktail

Butterflies Cocktail
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Monin Grenadine Syrup
15ml Jawbox Small Batch Gin

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime wedge garnish and serve

Make it at home

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Remy Martin VSOP Cognac
£54.50
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Jawbox Export Strength Gin
£36.00
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Monin Grenadine Syrup
£8.13
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£8.13
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