How to make a

Cactus Fizz

Cactus Fizz
Difficulty level
Martini Glass

30ml Jawbox Small Batch Gin
7.5ml Strega
20ml Rosemary Syrup
30ml Egg White
20ml Pulco Limette Lime Juice
60ml Pineapple Kombucha

Hawthorn Strainer
Fine Strainer
Calories: Approximately 215 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to the shaker
step 3 Dry shake firmly
step 4 Fill the shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients then serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
Add to basket
Strega Liqueur
Add to basket
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.