How to make a

Cactus Fizz

Cactus Fizz
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
7.5ml Strega
20ml Rosemary Syrup
30ml Egg White
20ml Pulco Limette Lime Juice
60ml Pineapple Kombucha

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Fine Strainer
Calories: Approximately 215 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to the shaker
step 3 Dry shake firmly
step 4 Fill the shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients then serve

Make it at home

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Jawbox Small Batch Gin
£30.00
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Strega Liqueur
£28.73
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£28.73
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