How to make a


Difficulty level
Martini Glass

60ml Jawbox Small Batch Gin
15ml Sweet Vermouth
15ml Dry Vermouth
1 mint sprig

Mixing Glass
Julep Strainer

Calories: Approximately Per Serving

step 1 Add mint sprig and vermouths to mixing glass and muddle
step 2 Add ice to mixing glass and gin
step 3 Stir ingredients well
step 4 Discard ice and strain ingredients in to glass
step 5 Add mint leaf garnish and serve

Make it at home

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Jawbox Export Strength Gin
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Martini Rosso Vermouth
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Martini Extra Dry Vermouth
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