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How to make a
Depth Bomb
- Difficulty
- Glass
- Rocks
- Calories
- ~270 per serving
Bottles
Ingredients
- 30 mlRemy Martin VSOP Cognac £55.25
- 25 mlPulco Limette Lime Juice £6.25
- 25 mlMonin Grenadine Syrup £8.25
- 30 mlPere Magloire Fine Calvados £31.75
Equipment
Steel
Method
1
Fill shaker with ice
2
Add all ingredients to shaker
3
Shake ingredients firmly
4
Fill glass with ice
5
Strain ingredients in to ice filled glass
6
Add lime wedge garnish and serve
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