How to make a

Dizzy Sour

Dizzy Sour
Difficulty level
Martini Glass
Ingredients

45ml Bowsaw Small Batch Rye
25ml Pulco Citron Lemon Juice
25ml Benedictine
15ml Jamaican Rum
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 265 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to shaker
step 3 Dry shake firmly
step 4 Fill shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass
step 7 Add lemon twist garnish and serve

Make it at home

Add all to basket
Bowsaw Straight Rye Whiskey
£32.46
Add to basket
Pulco Citron Lemon Juice
£4.51
Add to basket
Dom Benedictine Liqueur
£28.40
Add to basket
Angostura Bitters
£13.55
Add to basket

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