How to make a
Dizzy Sour
Dizzy Sour
Difficulty level
Martini Glass
Ingredients
45ml Bowsaw Small Batch Rye
25ml Pulco Citron Lemon Juice
25ml Benedictine
15ml Jamaican Rum
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 265 Per Serving
step 1
Add ice to glass to chill
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
£32.00
£32.00
Dom Benedictine Liqueur
£30.31
Angostura Bitters
£16.15
