How to make a
Eddie Brown
Eddie Brown
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Lillet Blanc Vermouth
15ml Apricot Brandy
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 220 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
£36.00
Lillet Blanc Vermouth
£18.78
Bitter Truth Apricot Brandy Liqueur
£19.34
