How to make a

Eddie Brown

Eddie Brown
Difficulty level
Martini Glass
Ingredients

45ml Jawbox Small Batch Gin
15ml Lillet Blanc Vermouth
15ml Apricot Brandy

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer

Calories: Approximately 220 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
£36.00
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Lillet Blanc Vermouth
£18.75
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Bitter Truth Apricot Brandy Liqueur
£24.24
Add to basket

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