How to make a
Embassy Cocktail
Embassy Cocktail
Difficulty level
Martini Glass
Ingredients
25ml Grand Kadoo Club 8 Years Rum
25ml Cognac
25ml Cointreau
15ml Pulco Limette Lime Juice
Dash of Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lime twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£56.50
Cointreau Liqueur
£27.00
£27.00
Angostura Bitters
£17.75
