How to make a

Faux Nog

Faux Nog
Difficulty level
Rocks Glass
Ingredients

30ml Ukiyo Rice Vodka
30ml White Cacao Liqueur
60ml Cream
3 dashes Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 270 Per Serving

step 1 Fill glass with ice
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Strain ingredients in to ice filled glass
step 6 Add freshly grated nutmeg garnish and serve

Make it at home

Add all to basket
Ukiyo Rice Vodka
£32.00
Add to basket
Briottet Creme de Cacao Blanc Liqueur
£25.49
Add to basket
Angostura Bitters
£13.63
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.