How to make a
Fog Cutter
Fog Cutter
Difficulty level
Rocks Glass
Ingredients
60ml Grand Kadoo Club 3 Years Rum
30ml Remy Martin Cognac
15ml Jawbox Small Batch Gin
30ml Fresh Orange Juice
60ml Pulco Citron Lemon Juice
15ml Orgeat Syrup
Float 15ml Sweet Sherry
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 315 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except Sweet Sherry
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass and float Sweet Sherry on top
step 6
Add lemon twist and cherry garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£54.50
Jawbox Export Strength Gin
£36.00
£36.00
£36.00
