How to make a

Gincognito

Gincognito
Difficulty level
Highball Glass
Ingredients

50ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
7.5ml Sugar Syrup
2 dashes Peychaud's Bitters
Pinch of coriander
35ml Tonic Water

EQUIPMENT 

Barspoon
Measure
Shaker

Calories: Approximately 190 Per Serving

step 1 Add all ingredients to glass
step 2 Add ice to glass
step 3 Churn ingredients with bar spoon through glass
step 4 Top up with tonic water
step 5 Add lime wedge and mint sprig garnish and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
£36.00
Add to basket
£36.00
Add to basket
£36.00
Add to basket
Peychauds Bitters
£8.58
Add to basket

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