How to make a

Grenadier

Grenadier
Difficulty level
Highball Glass
Ingredients

45ml Remy Martin Cognac
15ml Gosling's 151 Rum
25ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
Top up with Ginger Beer
Dash Angostura Bitters

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 270 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Ginger Beer
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Ginger Beer
step 7 Add lime wedge garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
Gosling's 151 Rum
£41.45
Add to basket
£41.45
Add to basket
£41.45
Add to basket
Angostura Bitters
£13.63
Add to basket

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