How to make a
Grenadier
Grenadier
Difficulty level
Highball Glass
Ingredients
45ml Remy Martin Cognac
15ml Gosling's 151 Rum
25ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
Top up with Ginger Beer
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£54.50
Gosling's 151 Rum
£47.62
£47.62
£47.62
Angostura Bitters
£16.31