How to make a

Headlong Hall

Headlong Hall
Difficulty level
Martini Glass
Ingredients

35ml Jawbox Small Batch Gin
35ml Martini Dry Vermouth
15ml Benedictine
Dash La Fee Parisienne Absinthe

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 290 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
£30.00
Add to basket
Martini Extra Dry Vermouth
£11.85
Add to basket
Dom Benedictine Liqueur
£30.76
Add to basket
La Fee Parisienne Absinthe
£47.49
Add to basket

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