How to make a

Ivy Gimlet

Ivy Gimlet
Difficulty level
Martini Glass

50ml Ukiyo Rice Vodka
30ml Pulco Limette Lime Juice
20ml Monin Sugar Syrup
Handful- Mint Leaves

Hawthorn Strainer
Calories: Approximately 300 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

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Ukiyo Rice Vodka
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Pulco Limette Lime Juice
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Add to basket

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