How to make a
Ivy Gimlet
Ivy Gimlet
Difficulty level
Martini Glass
Ingredients
50ml Ukiyo Rice Vodka
30ml Pulco Limette Lime Juice
20ml Monin Sugar Syrup
Handful- Mint Leaves
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 300 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
£32.00
£32.00
£32.00
