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How to make a
Japanese Fizz
- Difficulty
- Glass
- Highball
- Calories
- ~185 per serving
Bottles
Ingredients
- 45 mlBowsaw Straight Rye Whiskey £32.00
- 25 mlPulco Citron Lemon Juice £5.50
- 25 mlMonin Pure Cane Sugar Syrup £8.25
- 15 mlChurchills Late Bottled Vintage Port £28.75
- 1 Pasteurised Egg White or Aquafaba
- Top upSoda Water
Equipment
Steel
Method
1
Add all ingredients to the shaker except Soda Water
2
Dry shake firmly (shake with no ice)
3
Fill the shaker with ice
4
Shake ingredients firmly
5
Fill glass with ice
6
Strain ingredients in to ice filled glass
7
Top up with Soda Water
8
Add lemon wedge garnish and serve
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