How to make a
Japanese Fizz
Japanese Fizz
Difficulty level
Highball Glass
Ingredients
45ml Bowsaw Small Batch Rye
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
15ml Churchills LBV Port
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 185 Per Serving
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
£32.00
£32.00
£32.00
£32.00