How to make a


Difficulty level
Martini Glass

50ml Jawbox Small Batch Gin
10ml Sweet Vermouth
10ml Dry Vermouth
Dash Cointreau
Dash Pulco Citron Lemon Juice
2 dashes of Angostura Bitters

Hawthorn Strainer

Calories: Approximately 190 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add orange twist garnish and serve

Make it at home

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Jawbox Export Strength Gin
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Martini Rosso Vermouth
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Dolin Dry Vermouth
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Cointreau Liqueur
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Angostura Bitters
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