How to make a

Jungle Bird

Jungle Bird
Difficulty level
Rocks Glass
Ingredients

45ml Grand Kadoo Club 8 Years Rum
15ml Pulco Limette Lime Juice
15ml Sugar Syrup
45ml Red Bonny Dark Rum
45ml Pineapple Juice
25ml Campari

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 320 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add grapefruit wedge garnish and serve

Make it at home

Add all to basket
Add to basket
Red Bonny Dark Rum
£25.00
Add to basket
Campari
£18.99
Add to basket
£18.99
Add to basket
£18.99
Add to basket

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