Red Bonny Dark Rum
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Red Bonny is produced at the world-famous Diamond Distillery in Guyana. This dark Demerara molasses-based rum is blended from several different rums and aged for a minimum of 3 years in ex-bourbon casks to give it a distinctive and well-rounded taste. A mixing drink, growing in complexity to release an added fruitiness when paired with cola and ginger beer.
Intense aromas of fruitcake, cinnamon and liquorice match up to the impressive red colour to deliver an enjoyable experience from the start.