How to make a

La Habana

La Habana
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
30ml Apricot Brandy
30ml Pulco Limette Lime Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 180 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime wedge garnish and serve

Make it at home

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Jawbox Export Strength Gin
£36.00
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Bitter Truth Apricot Brandy Liqueur
£24.24
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£24.24
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