How to make a
La Paloma
La Paloma
Difficulty level
Highball Glass
Ingredients
60ml Cruz de Nevado Blanco Tequila
15ml Pulco Limette Lime Juice
15ml Monin Sugar Syrup
45ml Grapefruit Juice
Top up with Soda Water
Pinch Salt
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Fill shaker with ice
Make it at home
Add all to basket
