How to make a

Monk Buck Cocktail

Monk Buck Cocktail
Difficulty level
Highball Glass
Ingredients

45ml Remy Martin Cognac
5ml Yellow Chartreuse
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Ginger Beer

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 145 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except Ginger Beer
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Ginger Beer
step 7 Add lemon twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
Chartreuse Yellow Liqueur
£40.16
Add to basket
£40.16
Add to basket
£40.16
Add to basket
Angostura Bitters
£16.31
Add to basket

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