How to make a
Nada Mucho
Nada Mucho
Difficulty level
Highball Glass
Ingredients
25ml Jawbox Rhubarb & Ginger Gin Liqueur
25ml Pulco Limette Lime Juice
25ml Ginger Syrup
5ml Monin Sugar Syrup
Top up with Sicilian Lemonade
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 175 Per Serving
step 1
Fill shaker with ice
Make it at home
Add all to basket
Jawbox Rhubarb & Ginger Gin Liqueur
£25.00
£25.00
£25.00
£25.00
