How to make a

Pacific Union Club Punch Cocktail

Pacific Union Club Punch Cocktail
Difficulty level
Champagne Flute
Ingredients

30ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Briottet Orange Curacao
Top up with Bollinger Champagne

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 170 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Champagne
step 3 Shake ingredients firmly
step 4 Strain ingredients into chilled glass
step 5 Top up with Champagne and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
£54.50
Add to basket
£54.50
Add to basket
Briottet Curacao Orange Liqueur
£31.67
Add to basket
Bollinger Special Cuvee Champagne
£56.47
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.