How to make a
Pickfair
Pickfair
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Premium Tonic
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker except tonic water
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add top up of tonic water
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£54.50
£54.50
