How to make a
Pink Pearl
Pink Pearl
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
15ml Pulco Citron Lemon Juice
15ml Grapefruit Juice
15ml Monin Grenadine Syrup
1 Pasteurised Egg White or Aquafaba
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to the shaker
step 3
Dry shake firmly
step 4
Fill the shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
£54.50
£54.50
Monin Grenadine Syrup
£8.13
Angostura Bitters
£16.31
