How to make a

Pink Rose

Pink Rose
Difficulty level
Martini Glass
Ingredients

60ml Jawbox Small Batch Gin
15ml Cream
15ml Pulco Citron Lemon Juice
15ml Monin Grenadine Syrup
1 Pasteurised Egg White or Aquafaba

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 206 Per Serving

step 1 Add ice to glass to chill
step 2 Add all ingredients to the shaker
step 3 Dry shake firmly
step 4 Fill the shaker with ice
step 5 Shake ingredients firmly
step 6 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
£36.00
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Monin Grenadine Syrup
£6.69
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£6.69
Add to basket

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