How to make a

Pisco Apricot Tropicals

Pisco Apricot Tropicals
Difficulty level
Martini Glass
Ingredients

60ml ABA Pisco
25ml Pulco Limette Lime Juice
25ml Briottet Apricot Liqueur
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 120 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime wedge garnish and serve

Make it at home

Add all to basket
Aba Pisco
£20.44
Add to basket
Pulco Limette Lime Juice
£5.23
Add to basket
Briottet Creme de Abricot Liqueur
£24.49
Add to basket
Angostura Bitters
£16.47
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.