How to make a

Quadroon

Quadroon
Difficulty level
Martini Glass
Ingredients

25ml Cream
15ml Licor 43
45ml Jawbox Small Batch Gin
15ml Cacao Blanco
15ml Remy Martin Cognac

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add grated nutmeg garnish and serve

Make it at home

Add all to basket
Licor 43 Baristo
£26.16
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Jawbox Small Batch Gin
£30.00
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Briottet Creme de Cacao Blanc Liqueur
£27.39
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Remy Martin VSOP Cognac
£54.50
Add to basket

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