How to make a
Velvet Buck
Velvet Buck
Difficulty level
Highball Glass
Ingredients
35ml Red Bonny Dark Rum
15ml Velvet Falernum
30ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Ginger Beer
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Fill a shaker with ice
step 2
Add all ingredients to the shaker except Ginger Beer
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Ginger Beer
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Red Bonny Dark Rum
£25.00
Taylor's Velvet Falernum Liqueur
£18.31
£18.31
£18.31
Angostura Bitters
£16.05
