How to make a

Vendome

Vendome
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
30ml Red Bonnet
30ml Dry Vermouth

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer

Calories: Approximately 100 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

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Jawbox Export Strength Gin
£36.00
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Dubonnet Rouge Vermouth
£10.09
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Martini Extra Dry Vermouth
£11.85
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