How to make a
Vesper
Vesper
Difficulty level
Martini Glass
Ingredients
50ml Ukiyo Rice Vodka
50ml Jawbox Export Strength Gin
20ml Martini Dry Vermouth
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add olive garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
£32.00
Jawbox Export Strength Gin
£36.00
Martini Extra Dry Vermouth
£12.04
