Akashi Tai Ginjo Yuzushu Citrus Sake

Ginjo Yuzushu Citrus Sake is a delicious and refreshing beverage that is sure to please any sake lover. Produced by skilled brewers using traditional methods, this sake is made from high-quality ingredients such as rice, koji, and yuzu citrus. The yuzu adds a delightful citrusy flavour to the sake, while the ginjo brewing process ensures a smooth and well-rounded taste. The result is a sake that is perfect for sipping on its own or pairing with light meals. Ginjo Yuzushu Citrus Sake is a must-try for those looking to explore the world of sake.