Cut to the Smoke Rum

Cut to the Smoke Rum is a bold and innovative expression that pushes the boundaries of traditional rum. This spirit is crafted by intentionally infusing high-quality Caribbean rum with the deep, complex character of smoke, achieved through a proprietary process. Unlike heavily peated whiskies, this rum balances the sweetness inherent to molasses-based spirits with an assertive, earthy smokiness, creating a unique and sophisticated flavor profile. The nose offers rich notes of burnt sugar, dark caramel, and bonfire smoke, followed by a palate that reveals layers of tropical dried fruit, vanilla, and a savory hint of spice. Bottled to maintain its robust character, this rum is ideal for the adventurous palate. It excels in spirit-forward cocktails like an elevated Manhattan, where its intensity can truly shine, or simply savored neat over a single large ice cube.