Koch El Tobala Mezcal

Koch El Tobala Mezcal is an exceptional expression, distilled from 100% wild-harvested Tobalá agave, known for growing in the high-altitude, rocky soils of Oaxaca. This rare agave species yields a mezcal with a distinctly complex and nuanced profile. The production adheres to ancient, traditional methods, involving roasting the agave hearts in earthen pits, crushing them with a stone tahona, and fermenting naturally before being double-distilled in copper pot stills. This dedication to tradition results in a spirit that beautifully captures the terroir. On the nose, expect bright floral and herbal notes, balanced by subtle minerality and a soft, refined smoke. The palate is elegant, offering flavors of green pepper, tropical fruit, and a creamy texture, culminating in a clean, lengthy finish that highlights its purity and craftsmanship. It is a prized mezcal, highly sought after by connoisseurs.