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1999 vintage. Vegan.
S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel growing region. The Prüm name has been synonymous with quality wine production in the middle Mosel for generations where the family has been cultivating vineyards for 860 years since 1156. S A Prüm was the original, dominant Prüm name until 1911 when the siblings (JJ) went their own ways. Under Raimund Prum’s leadership and daughter Saskia’s winemaking knowledge, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings.
“Auslese” means selected harvest in German, meaning the. Grapes for this wine are left on the vine for as long as. Possible, developing botrytis characteristics with huge complexity and depth of flavour. The grapes for this wine are from the world-famous Wehlener Sonnenuhr vineyards, of which Raimund Prum actually owns the famous sundial which gives these vineyards their name.
Tasting Note:
Dried fruits and apricot flavours with hint of minerality. It is a full-bodied and elegant wine with good concentration of flavours and a perfect balance between the acidity and residual sugar.
S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel growing region. The Prüm name has been synonymous with quality wine production in the middle Mosel for generations where the family has been cultivating vineyards for 860 years since 1156. S A Prüm was the original, dominant Prüm name until 1911 when the siblings (JJ) went their own ways. Under Raimund Prum’s leadership and daughter Saskia’s winemaking knowledge, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings.
“Auslese” means selected harvest in German, meaning the. Grapes for this wine are left on the vine for as long as. Possible, developing botrytis characteristics with huge complexity and depth of flavour. The grapes for this wine are from the world-famous Wehlener Sonnenuhr vineyards, of which Raimund Prum actually owns the famous sundial which gives these vineyards their name.
Tasting Note:
Dried fruits and apricot flavours with hint of minerality. It is a full-bodied and elegant wine with good concentration of flavours and a perfect balance between the acidity and residual sugar.
