Tanqueray Rangpur Gin

Tanqueray Rangpur Gin stands out by incorporating the exotic Rangpur lime—a distinctive citrus fruit that is technically a hybrid of a lemon and a mandarin orange—into its traditional botanicals. Distilled four times with the core four botanicals of juniper, coriander, angelica, and licorice, the addition of the Rangpur lime peel, bay leaves, and ginger infuses the spirit with a vibrant and tart character. This profile offers a refreshing twist on classic London Dry style. The nose is bright and zesty, leading to a palate where the traditional piney juniper is beautifully uplifted by the sharp, juicy acidity of the Rangpur lime and a subtle spice. Bottled at 41.3% ABV, it makes an excellent choice for a sophisticated gin and tonic or a bright citrus-forward martini.