The Drunken Botanist by Amy Stewart
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Fresh, original, and full of fascinating detail, The Drunken Botanist by Amy Stewart is a brilliantly entertaining exploration of the plants behind the world’s favourite drinks.
Blending botanical knowledge with drinks history, this beautifully written book uncovers the herbs, fruits, flowers, trees, and spices that shape the flavours of cocktails, spirits, wine, beer, and more. Amy Stewart brings each ingredient to life with insight, humour, and curiosity, making it a rewarding read for anyone interested in what goes into a great drink and where those flavours begin.
More than just a drinks book, The Drunken Botanist is perfect for cocktail lovers, gardeners, food and drink enthusiasts, and curious readers looking for something a little different. It offers a fresh perspective on the natural ingredients behind the bar and makes a distinctive, giftable addition to any drinks or lifestyle collection.
A charming and informative title that belongs on the shelf of anyone who enjoys flavour, storytelling, and the world of drink.
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