Thymiopoulos Xinomavro

Thymiopoulos Xinomavro is a vibrant and highly expressive red wine from the Naoussa region of Greece, crafted entirely from the indigenous Xinomavro grape. Evangelos Thymiopoulos is celebrated for his modern, elegant approach, using organic farming and a "young vines" expression to capture the grape's bright, aromatic potential. Often likened to Nebbiolo for its structure, this wine delivers a complex profile of tart red cherries, sun-dried tomato, and floral hints, underpinned by Xinomavro’s characteristic firm tannins and high acidity. It is a fantastic food wine, pairing beautifully with rich, savory dishes like lamb, mushroom risotto, or traditional Greek moussaka. This is a pure, nuanced, and age-worthy representation of Greece’s most important red varietal.