Ukiyo Nashi Pear Gin

In Japan, Nashi pears are a beloved symbol of late summer and autumn. These ‘water pears’ are firm and crunchy, almost like a cross between an apple and a pear, and prized for their refreshing sweetness. Distilled in Chiba, east of Tokyo, Japan, Ukiyo Nashi Pear Gin is a crisp, subtly sweet gin. The Nashi Pear is complemented with other native botanicals - Sakura, Yuzu, Sansho and Mikan Peel. The gin is packed with notes of juniper, crisp pear, and zesty citrus. The striking two-colour graduated bottle also offers a stylish and uniquely Japanese aesthetic that reflects the beauty of the mountains and seas of Japan. Serve over ice with tonic or soda and a slice of pear.